Delicious Gluten Free Thanksgiving Recipes to Impress Your Guests
- Gluten Free Dad
- Nov 5
- 4 min read
Thanksgiving is a special time to gather with family and friends, and nothing makes it more memorable than delicious food. For those who are gluten intolerant or have celiac disease, it often feels like a struggle to enjoy the holiday meal. But fear not! This selection of gluten-free recipes will make your Thanksgiving feast just as enjoyable and hearty as any traditional spread. Let’s dive into five mouthwatering gluten-free recipes that will impress your guests and satisfy everyone’s appetite.
1. Gluten-Free Herb-Roasted Turkey
No Thanksgiving gathering is complete without a perfectly roasted turkey. This gluten-free herb-roasted turkey is not only easy to prepare, but it also bursts with flavor, ensuring your guests are eagerly anticipating the main dish.
Ingredients:
1 whole turkey (12-14 pounds)
1/4 cup olive oil
2 tablespoons fresh rosemary, chopped
2 tablespoons fresh thyme, chopped
2 tablespoons fresh sage, chopped
Salt and pepper to taste
1 lemon, halved
1 onion, quartered
Instructions:
Preheat your oven to 325°F (165°C).
Pat the turkey dry with paper towels and place it in a roasting pan.
In a small bowl, combine olive oil, rosemary, thyme, sage, salt, and pepper. Rub this mixture generously all over the turkey, including underneath the skin.
Stuff the turkey’s cavity with the lemon halves and onion quarters to enhance flavor.
Roast the turkey for approximately 3 to 3.5 hours, checking that the internal temperature reaches 165°F (75°C). Basting the turkey every 30 minutes will help achieve that golden-brown skin.
Allow the turkey to rest for at least 20 minutes before carving to keep it juicy.
This flavorful herb-roasted turkey will certainly be the star of your Thanksgiving table.
2. Creamy Gluten-Free Mashed Potatoes
Creamy mashed potatoes are a timeless Thanksgiving favorite. This gluten-free version is buttery and comforting, making it an essential part of your feast that everyone will love.
Ingredients:
4 pounds russet potatoes, peeled and cubed
1 cup heavy cream
1/2 cup unsalted butter
Salt and pepper to taste
Fresh chives, chopped (optional)
Instructions:
Boil the cubed potatoes in a large pot of salted water until they are tender, about 15-20 minutes.
Drain the potatoes and return them to the pot.
Add the heavy cream and butter, then mash until you achieve a smooth and creamy consistency.
Season with salt and pepper according to your taste.
Garnish with fresh chives if you’d like to add a pop of color.
With their rich texture and flavor, these creamy gluten-free mashed potatoes will complement your turkey beautifully.
3. Gluten-Free Green Bean Casserole
This beloved classic can easily be prepared gluten-free, ensuring that everyone at your table can enjoy it without worry.
Ingredients:
1 pound fresh green beans, trimmed
1 cup gluten-free cream of mushroom soup
1 cup fried onions (check that they are gluten-free)
1/2 cup shredded cheddar cheese (optional)
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C).
Blanch the green beans in boiling water for 3-4 minutes before transferring them to an ice bath to halt cooking.
In a large bowl, mix the green beans with the cream of mushroom soup, half of the fried onions, salt, and pepper.
Pour the mixture into a baking dish and top with the remaining fried onions and cheddar cheese if using.
Bake for 25-30 minutes, or until the casserole is bubbly and golden brown on top.
This green bean casserole is a creamy, delightful addition to your Thanksgiving feast that is sure to please.
4. Gluten-Free Stuffing
Stuffing is a cherished side dish, and this gluten-free version offers all the flavor of the traditional recipe.
Ingredients:
1 loaf gluten-free bread, cubed
1/2 cup unsalted butter
1 onion, diced
2 celery stalks, diced
2 cups vegetable broth
1 tablespoon fresh sage, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Instructions:
Preheat your oven to 350°F (175°C).
In a large skillet, melt the butter over medium heat and add the onion and celery, cooking until they are softened.
In a large bowl, combine the cubed gluten-free bread, sautéed vegetables, vegetable broth, sage, thyme, salt, and pepper. Mix well.
Transfer the stuffing mixture to a greased baking dish and bake for 30-35 minutes until golden brown on top.
This stuffing is bursting with flavor and will perfectly enhance your turkey.
5. Gluten-Free Pumpkin Pie
Finally, no Thanksgiving dinner would be complete without an exquisite pumpkin pie. This gluten-free recipe is a deliciously sweet way to wrap up your feast.
Ingredients:
1 gluten-free pie crust
1 can (15 oz) pumpkin puree
3/4 cup brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
3 large eggs
1 can (12 oz) evaporated milk
Instructions:
Preheat your oven to 425°F (220°C).
In a large bowl, mix the pumpkin puree, brown sugar, cinnamon, nutmeg, ginger, and salt.
Beat in the eggs and evaporated milk until smooth.
Pour the filling into the gluten-free pie crust.
Bake for 15 minutes. Then lower the oven temperature to 350°F (175°C) and bake for an additional 40-45 minutes, or until the filling is set.
Allow the pumpkin pie to cool before serving to enhance its flavors.
This rich and creamy gluten-free pumpkin pie will leave your guests satisfied and happy.
Thanksgiving Gatherings Made Delicious
Thanksgiving is all about celebrating and giving thanks, and a big part of that is enjoying delicious food together. With these five gluten-free recipes, you can create a festive and satisfying Thanksgiving dinner that everyone can enjoy. From the herb-roasted turkey to the creamy mashed potatoes, each dish is crafted to impress.
So, gather your loved ones, prepare these delightful recipes, and make wonderful memories around the dinner table this Thanksgiving. Happy feasting!
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